Levy Restaurants are the onsite catering partners
to the Scottish Exhibition + Conference Centre (SECC). We have been
working with the SECC since it opened and have recently entered
into a new partnership with the venue, under internationally
recognised hospitality brand Levy Restaurants, to provide world
class catering services for the diverse range of events taking
place at the SECC, the Clyde Auditorium and the Scottish Hydro
Arena.
Our History
Levy Restaurants started out in Chicago in 1978 with just one
restaurant, we are now an industry-leading food organisation with a
diverse portfolio that celebrates food in close to
100 locations including stadiums, arenas, conference centre's,
zoos, racetracks and music festivals.
Bespoke Catering Solutions
Whether you are planning a conference, exhibition, concert or
special event, we are committed to working in partnership with you
to deliver a bespoke catering solution which enhances your event
and exceeds your customer's expectations.
It's all about the food, the food the food - Click here to
view our portfolio.
The Levy Difference
As a family of passionate restaurateurs we never forget the
value of each customer and how important it is to continuously
focus on what they need, and anticipate what might make their
overall experience more enjoyable. We live "The Levy Difference" by
creating great restaurant experiences wherever our innovative
approach might take us.
Contact us
To contact Levy Restaurants at the SECC, email levyrestaurants@secc.co.uk
or call 0141 576 3140.
Costa Coffee - great taste in every sense >>
The Costa Coffee pod is a semi-mobile, self contained and
high quality branded café, offering a full espresso coffee range,
teas, cold drinks, ciabatta sandwiches and a selection of cakes and
pastries, which can be built into an exhibition plan, according to
the client's exact requirements.
World Marché - any food...any time...anywhere >>
WorldMarché delivers fresh food, fast - cooked right in front of
the customer by specially trained chefs. The concept brings colour,
flavour and interest to a Food Hall environment and the flexibility
of its design provides for a wide choice of menus and recipes.
Mobile Bar Units >>
Increased capability and throughput in bar service will be
achieved with sleek new contemporary counters in a stainless steel
finish. Ergonomic and flexible, the counters can be set up to the
client's exact requirements, such a draft beer and lager or mixed
beer and spirits offer, or a cocktail bar. Each unit is 2 metres
long and 30 new units are being introduced for use around the
SECC.
The Gallery Bistro >>
With a full a la carte menu and daily specials, the Gallery
Bistro provides the widest range of dining opportunities at the
venue. The restaurant is open daily until 4.30pm (7.30pm on concert
nights) for lighter snacks and more substantial meals. View our
menu here
Quay West >>
Quay West is located at the West entrance to the SECC. The
recently opened Brasserie has a light and airy feel with a warm and
comfortable environment. Its daily menu is specially selected
to suit clientele for evening meals. It also serves a
selection of wines by the glass and good range of European
beers. Quay West is open from 4.30pm until 8pm whenever an
evening event is taking place at the venue.
